My daughter, Mykelle, made this one up one Sunday several years ago when she was a teenager. It has been our favorite ever since. We pretty much eat it almost every Sunday. I’m pretty sure you’ll love it!!
Here’s the recipe:
1-2 T butter
2 oz Cream Cheese
2- 12 oz bags Super Sweet White Frozen Corn
Montreal Steak Seasoning
Melt the butter in a pan on low heat. Add the cream cheese and stir until melted. Add frozen corn and stir the cream cheese in. You can turn the heat up after you add the cream cheese. Add the seasonings and cook until warmed through.
*Just a note here. The super sweet white corn is the best with this recipe. I haven’t like the regular corn as well.