Mykelle’s Creamy Corn

My daughter, Mykelle, made this one up one Sunday several years ago when she was a teenager.  It has been our favorite ever since.  We pretty much eat it almost every Sunday.  I’m pretty sure you’ll love it!!

Here’s the ingredients:  Butter, Sweet White Corn, Cream Cheese and Montreal Steak Seasoning.

Melt 1 -2 Tablespoons of butter in your pan over low heat

Add 2 oz of cream cheese and stir until melted somewhat

Like this….

Add your corn and start stirring the cream cheese in.

Sprinkle with Montreal Steak Seasoning.  We just kind of guess at the amount.  I’d start with 1 teaspoon then adjust.

Stir it all together and you’re all done!  Simple and YUMMY!

Here’s the recipe:

1-2 T butter

2 oz Cream Cheese

2- 12 oz bags Super Sweet White Frozen Corn

Montreal Steak Seasoning

Melt the butter in a pan on low heat.  Add the cream cheese and stir until melted.  Add frozen corn and stir the cream cheese in.  You can turn the heat up after you add the cream cheese.  Add the seasonings and cook until warmed through.

*Just a note here.  The super sweet white corn is the best with this recipe.  I haven’t like the regular corn as well.

Posted in Eat, Sides and Veggies and tagged .