This is probably my kids favorite breakfast. They love it. I love it, too. It is easy to prepare and tastes yummmy! Here’s what you’ll need:
Cresent rolls, sausage, eggs, milk, cheese, & pepper. (I threw salt in the picture, but you don’t need it.)
First, preheat your oven to 400 so it’s heating up while you get it all ready.
Then brown your sausage. If you heat your pan first, it goes a little faster.
While the sausage is browning, unroll the cresent rolls into a 9×13 pan. You don’t neccessarily have to spray the pan but can if it makes you feel better.
Keep stirring your sausage, then put the 4 eggs into a bowl and add a little milk– about 2 T, and sprinkle in a little pepper.
When your sausge is browned, then pour it into your pan.
And spread it around even, like so.
Then pour the eggs over the top and make sure they spread evenly through the sausage and around the pan.
Then sprinkle it with cheese. I think the recipe says 1 cup, but we like a lot of cheese, so I just cover it all.
Taa Daa! There it is!! It smells yummy while it’s cooking and is even yummier to eat!! This is nice for the kids throw on a napkin and eat while running out the door. (Not that we’ve ever done that before.)
Here’s the full recipe. Hope you love it like we do!
1 lb. Pork Sausage, cook and drain
1 tube (8oz) refrigerated cresent rolls
2 T. Milk
1/8 t. pepper
3/4 C. Shredded cheese
Unroll cresent rolls into a lightly greased 9×13 pan. Press dough ½ in up sides and seal seams. Sprinkle with browned sausage. In a bowl, beat eggs, milk and pepper pour over sausage. Sprinkle with cheese. Bake, uncovered at 400 for 15 min. or until the crust is golden brown and the cheese is melted.
Yield: 8 servings or more. It does feed 8 of us unless some are really hungry.